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New American Cuisine: Pinot Gris Cookbook
By
Stephanie Pearl Kimmel (editor) and
John Rizzo (photographer)
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Bibliographic Detail
Publisher
King Estate Winery
Publication date
September 1, 1996
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780964550018
ISBN-10
0964550016
Dimensions
0.25 by 9 by 9.25 in.
Weight
1.15 lbs.
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Original list price
$16.95
§As reported by publisher
Summaries and Reviews
Summary
Collects recipes from twenty-two noted American chefs that highlight the versatility of pinot gris and celebrate regional influences and seasonal ingredients
Editions
Paperback
The price comparison is for this edition
from King Estate Winery (September 1, 1996)
9780964550018 | details & prices | 9.00 × 9.25 × 0.25 in. | 1.15 lbs | List price $16.95
About: Collects recipes from twenty-two noted American chefs that highlight the versatility of pinot gris and celebrate regional influences and seasonal ingredients
About: Collects recipes from twenty-two noted American chefs that highlight the versatility of pinot gris and celebrate regional influences and seasonal ingredients
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