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Textes Culinaires Mesopotamiens
By
Jean Bottero
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Bibliographic Detail
Publisher
Eisenbrauns
Publication date
August 1, 1995
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780931464928
ISBN-10
0931464927
Dimensions
1 by 7.50 by 10.50 in.
Weight
1.90 lbs.
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Original list price
$48.50
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: The oldest surviving recipes in the world, dating from the mid-second millennium B.C.E., are here given their definitive transcription, translation, and commentary by a renowned Assyriologist and master chef. Examining each recipe in detail, Bottero identifies, insofar as we are able, the ingredients to be used, the methods of preparation, garnishment, and the presentation of the finished culinary delight. The series editor, Jerrold S. Cooper, also provides an English translation of the introduction and of the recipes.
Winner of the 1996 Langhe Ceretto/Societa Editrice Internazionale Prize for food and wine culture.
Winner of the 1996 Langhe Ceretto/Societa Editrice Internazionale Prize for food and wine culture.
Editions
Hardcover
The price comparison is for this edition
from Eisenbrauns (August 1, 1995)
9780931464928 | details & prices | 7.50 × 10.50 × 1.00 in. | 1.90 lbs | List price $48.50
About: The oldest surviving recipes in the world, dating from the mid-second millennium B.
About: The oldest surviving recipes in the world, dating from the mid-second millennium B.
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