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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
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Bibliographic Detail
Publisher
Atlantic Pub Co
Publication date
November 1, 2007
Pages
1052
Binding
Hardcover
Edition
4 har/cdr
Book category
Adult Non-Fiction
ISBN-13
9780910627979
ISBN-10
0910627975
Dimensions
2.75 by 8.75 by 11 in.
Weight
6.76 lbs.
Original list price
$79.95
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
4 har/cdr edition from Atlantic Pub Co (November 1, 2007)
9780910627979 | details & prices | 1052 pages | 8.75 × 11.00 × 2.75 in. | 6.76 lbs | List price $79.95
With John D. McGervey, Douglas Robert Brown |
from Academic Pr (July 1, 1995); titled "Quantum Mechanics: Concepts and Applications/Disk"
9780124835467 | details & prices | 408 pages | List price $8.95
This edition also contains Quantum Mechanics: Concepts and Applications/Disk, The Restaurant Manager''s Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation
This edition also contains Quantum Mechanics: Concepts and Applications/Disk, The Restaurant Manager''s Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation
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