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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
June 1, 1997
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780898158984
ISBN-10
0898158982
Dimensions
1 by 9.50 by 12 in.
Weight
3.60 lbs.
Original list price
$50.00
Amazon.com says people who bought this book also bought:
Charlie Trotter's Vegetables | Charlie Trotter's Meat and Game | Charlie Trotter's Desserts | Charlie Trotter Cooks at Home | Charlie Trotter's | Lessons in Excellence from Charlie Trotter | Le Bernardin Cook Book | Raw | Raw
Charlie Trotter's Vegetables | Charlie Trotter's Meat and Game | Charlie Trotter's Desserts | Charlie Trotter Cooks at Home | Charlie Trotter's | Lessons in Excellence from Charlie Trotter | Le Bernardin Cook Book | Raw | Raw
Summaries and Reviews
(view table of contents)
Amazon.com description: Product Description: Chef Charlie Trotter has done it again, bringing his now-classic seafood recipesâincluding tilapia, salmon, oysters, and shrimpâfrom his award-winning restaurant to your kitchen
Charlie Trotter's Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and seafood. Dishes include Oxtail-Stuffed Baby Squid with Cremini Mushrooms, Mustard Oil, and Oxtail Braising Juices; Wild Striped Bass with Stinging Nettles, Wild Mushroom/Balsamic Emulsion, and Hot and Sour Golden Beet Sauce; Steamed Lake Superior Whitefish with Fiddlehead Ferns and Potato-Apple-Celery Purée; Tuna-Crab Roll; and Tuna âTartareâs with Avocado, Crushed Black Sesame Seed Vinaigrette, and Coriander Juice.
The groundbreaking organizational structure of CHARLIE TROTTER'S SEAFOOD reflects the chef's characteristic visionary style and holistic approach to diningâthe recipes are presented according to the wines with which he recommends they be served. Included are more than 100 recipes using common and exotic fish, 75 evocative duotones that convey the drama of the fishing industry and grandeur of the fish themselves, and Trotter's signature larger-than-life photos of every dish.
Charlie Trotter's Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and seafood. Dishes include Oxtail-Stuffed Baby Squid with Cremini Mushrooms, Mustard Oil, and Oxtail Braising Juices; Wild Striped Bass with Stinging Nettles, Wild Mushroom/Balsamic Emulsion, and Hot and Sour Golden Beet Sauce; Steamed Lake Superior Whitefish with Fiddlehead Ferns and Potato-Apple-Celery Purée; Tuna-Crab Roll; and Tuna âTartareâs with Avocado, Crushed Black Sesame Seed Vinaigrette, and Coriander Juice.
The groundbreaking organizational structure of CHARLIE TROTTER'S SEAFOOD reflects the chef's characteristic visionary style and holistic approach to diningâthe recipes are presented according to the wines with which he recommends they be served. Included are more than 100 recipes using common and exotic fish, 75 evocative duotones that convey the drama of the fishing industry and grandeur of the fish themselves, and Trotter's signature larger-than-life photos of every dish.
Editions
Hardcover
The price comparison is for this edition
from Ten Speed Pr (June 1, 1997)
9780898158984 | details & prices | 9.50 × 12.00 × 1.00 in. | 3.60 lbs | List price $50.00
About: Chef Charlie Trotter has done it again, bringing his now-classic seafood recipesâincluding tilapia, salmon, oysters, and shrimpâfrom his award-winning restaurant to your kitchenCharlie Trotter's Chicago restaurant is praised in the food press from coast to coast.
About: Chef Charlie Trotter has done it again, bringing his now-classic seafood recipesâincluding tilapia, salmon, oysters, and shrimpâfrom his award-winning restaurant to your kitchenCharlie Trotter's Chicago restaurant is praised in the food press from coast to coast.
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