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The Book of Desserts
By
Sally Taylor and
David Gill (photographer)
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Hp Books
Publication date
April 1, 1990
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780895868220
ISBN-10
0895868229
Dimensions
0.50 by 5.50 by 11.25 in.
Weight
0.65 lbs.
Availability§
Publisher Out of Stock Indefinitely
Published in
Great Britain
Original list price
$12.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Book of Crepes and Omelets | The Book of Salads | The Book of Mexican Foods | The Book of North African Cooking | The Book of French Provincial Cooking | The Book of Appetizers | The Book of Sauces | The Book of Fish & Shellfish | The Book of Breakfasts & Brunches
Book of Crepes and Omelets | The Book of Salads | The Book of Mexican Foods | The Book of North African Cooking | The Book of French Provincial Cooking | The Book of Appetizers | The Book of Sauces | The Book of Fish & Shellfish | The Book of Breakfasts & Brunches
Summaries and Reviews
Summary
Provides recipes for making milk and cream, egg-based, chocolate, and fruit desserts, as well as pastries, cakes, and sauces
Amazon.com description: Product Description: You'll be glad you saved room for this dessert cookbook.
The newly revised edition of a popular backlist title in the Book Of series, features a wide range of recipes for delicious desserts. Including recipes for both the amateur and the intrepid home cook, the budgeter and the splurger, this book yields impressive results every time.
The newly revised edition of a popular backlist title in the Book Of series, features a wide range of recipes for delicious desserts. Including recipes for both the amateur and the intrepid home cook, the budgeter and the splurger, this book yields impressive results every time.
Editions
Paperback
With Kathryn Hawkins |
Revised edition from Hp Books (September 6, 2005)
9781557884725 | details & prices | 96 pages | 5.50 × 11.00 × 0.50 in. | 0.52 lbs | List price $12.00
About: A thoroughly revised cookbook provides a wide range of recipes for making milk and cream, egg-based, chocolate, and fruit desserts, as well as pastries, cakes, and sauces, accompanied by step-by-step, full-color photographs.
About: A thoroughly revised cookbook provides a wide range of recipes for making milk and cream, egg-based, chocolate, and fruit desserts, as well as pastries, cakes, and sauces, accompanied by step-by-step, full-color photographs.
The price comparison is for this edition
With David Gill (other contributor) |
from Hp Books (April 1, 1990)
9780895868220 | details & prices | 5.50 × 11.25 × 0.50 in. | 0.65 lbs | List price $12.00
About: Provides recipes for making milk and cream, egg-based, chocolate, and fruit desserts, as well as pastries, cakes, and sauces
About: Provides recipes for making milk and cream, egg-based, chocolate, and fruit desserts, as well as pastries, cakes, and sauces
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