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The Book of Desserts
By
Sally Taylor and
David Gill (photographer)
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Hp Books
Publication date
April 1, 1990
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780895868220
ISBN-10
0895868229
Dimensions
0.50 by 5.50 by 11.25 in.
Weight
0.65 lbs.
Availability§
Publisher Out of Stock Indefinitely
Published in
Great Britain
Original list price
$12.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Book of Crepes and Omelets | The Book of Salads | The Book of Mexican Foods | The Book of North African Cooking | The Book of French Provincial Cooking | The Book of Appetizers | The Book of Sauces | The Book of Fish & Shellfish | The Book of Breakfasts & Brunches
Book of Crepes and Omelets | The Book of Salads | The Book of Mexican Foods | The Book of North African Cooking | The Book of French Provincial Cooking | The Book of Appetizers | The Book of Sauces | The Book of Fish & Shellfish | The Book of Breakfasts & Brunches
Summaries and Reviews
Summary
Provides recipes for making milk and cream, egg-based, chocolate, and fruit desserts, as well as pastries, cakes, and sauces
Editions
Paperback
With Kathryn Hawkins |
Revised edition from Hp Books (September 6, 2005)
9781557884725 | details & prices | 96 pages | 5.50 × 11.00 × 0.50 in. | 0.52 lbs | List price $12.00
About: A thoroughly revised cookbook provides a wide range of recipes for making milk and cream, egg-based, chocolate, and fruit desserts, as well as pastries, cakes, and sauces, accompanied by step-by-step, full-color photographs.
About: A thoroughly revised cookbook provides a wide range of recipes for making milk and cream, egg-based, chocolate, and fruit desserts, as well as pastries, cakes, and sauces, accompanied by step-by-step, full-color photographs.
The price comparison is for this edition
With David Gill (other contributor) |
from Hp Books (April 1, 1990)
9780895868220 | details & prices | 5.50 × 11.25 × 0.50 in. | 0.65 lbs | List price $12.00
About: Provides recipes for making milk and cream, egg-based, chocolate, and fruit desserts, as well as pastries, cakes, and sauces
About: Provides recipes for making milk and cream, egg-based, chocolate, and fruit desserts, as well as pastries, cakes, and sauces
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