Medicinal Plants of the World | Uncommon Fruits & Vegetables: A Commonsense Guide | The New Seed Starters Handbook (Rodale Classics) | How Food Works: The Facts Visually Explained | Vegetables from Amaranth to Zucchini | Edible | The New Oxford Book of Food Plants
About: A comprehensive survey of the plants that provide food, beverages, spices, and flavorings, this book will serve as an invaluable reference to gardeners, ethnobotanists, nutritionists, culinary professionals, dieticians, and food enthusiasts.
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