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Cider, Hard and Sweet: History, Traditions, and Making Your Own
By
Ben Watson
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Bibliographic Detail
Publisher
Countryman Pr
Publication date
October 6, 2008
Pages
184
Binding
Hardcover
Edition
2
Book category
Adult Non-Fiction
ISBN-13
9780881508192
ISBN-10
0881508195
Dimensions
0.75 by 8.25 by 8.25 in.
Weight
1.10 lbs.
Availability§
Out of Print
Original list price
$24.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Craft Cider Making | Cider | Cider, Hard & Sweet | The New Cider Maker's Handbook | World's Best Ciders
Craft Cider Making | Cider | Cider, Hard & Sweet | The New Cider Maker's Handbook | World's Best Ciders
Summaries and Reviews
Amazon.com description: Product Description:
Watson's expanded the section on the history of cider to chronicle lesser-known cider producers such as those in Spain and Asia; broadened the selection of North American cider varieties and European cider apple varieties; provided new cidermaking basics tailored to beginner and intermediate cidermakers with special attention to the new cidermaking equipment available; added new recipes for cooking with cider from notable chefs and bartenders; and added a new chapter about the recent popularity of perry (pear cider) available for purchase today. 50 black-and-white photographs
A fully updated and expanded primer for anyone who wants to make cider and for those who just like to drink it.
With the rise in consumer demand for local foods and local food products, and the emergence of more small craft food and beverage producers since this book was originally published in 2000, this revised edition of Cider, Hard and Sweet comes at the right time.Watson's expanded the section on the history of cider to chronicle lesser-known cider producers such as those in Spain and Asia; broadened the selection of North American cider varieties and European cider apple varieties; provided new cidermaking basics tailored to beginner and intermediate cidermakers with special attention to the new cidermaking equipment available; added new recipes for cooking with cider from notable chefs and bartenders; and added a new chapter about the recent popularity of perry (pear cider) available for purchase today. 50 black-and-white photographs
Editions
Hardcover
The price comparison is for this edition
2 edition from Countryman Pr (October 6, 2008)
9780881508192 | details & prices | 184 pages | 8.25 × 8.25 × 0.75 in. | 1.10 lbs | List price $24.95
About: A fully updated and expanded primer for anyone who wants to make cider and for those who just like to drink it.
About: A fully updated and expanded primer for anyone who wants to make cider and for those who just like to drink it.
from Countryman Pr (September 1, 1999)
9780881504682 | details & prices | 231 pages | 5.50 × 8.00 × 1.00 in. | 0.80 lbs | List price $19.95
About: Discusses the history and cultural roots of cider, introduces different styles of cider, and includes instructions on how to make cider at home
About: Discusses the history and cultural roots of cider, introduces different styles of cider, and includes instructions on how to make cider at home
Paperback
3 edition from Countryman Pr (September 2, 2013); titled "Cider, Hard & Sweet: History, Traditions, and Making Your Own"
9781581572070 | details & prices | 208 pages | 6.75 × 9.25 × 0.75 in. | 0.80 lbs | List price $16.95
2 edition from Countryman Pr (October 6, 2008); titled "Cider, Hard & Sweet: History, Traditions & Making Your Own"
9781581571974 | details & prices | List price $21.95
About: A fully updated and expanded primer for anyone who wants to make cider and for those who just like to drink it.
About: A fully updated and expanded primer for anyone who wants to make cider and for those who just like to drink it.
from Countryman Pr (September 1, 2000)
9780881504828 | details & prices | 5.00 × 7.50 × 0.75 in. | 0.60 lbs | List price $14.95
About: Drinking fresh, or "sweet," cider in the fall is an American tradition.
About: Drinking fresh, or "sweet," cider in the fall is an American tradition.
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