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Sugaring Season: Making Maple Syrup
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Bibliographic Detail
Publisher
Carolrhoda Books
Publication date
July 1, 1990
Pages
48
Binding
Library
Book category
Easy Non-Fiction
ISBN-13
9780876144206
ISBN-10
0876144202
Dimensions
0.50 by 9.75 by 8.50 in.
Weight
0.80 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$22.60
Other format details
juvenile
§As reported by publisher
Summaries and Reviews
Summary
Describes, in text and photographs, the making of maple syrup from tapping the tree and collecting the sap to cooking and packaging
Editions
Library
The price comparison is for this edition
from Carolrhoda Books (July 1, 1990)
9780876144206 | details & prices | 48 pages | 9.75 × 8.50 × 0.50 in. | Rec. grade levels 2-3 | 0.80 lbs | List price $22.60
About: Describes, in text and photographs, the making of maple syrup from tapping the tree and collecting the sap to cooking and packaging
About: Describes, in text and photographs, the making of maple syrup from tapping the tree and collecting the sap to cooking and packaging
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