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From Cacao Bean to Chocolate
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Bibliographic Detail
Publisher
Carolrhoda Books
Publication date
September 1, 1981
Pages
24
Binding
Library
Book category
Easy Non-Fiction
ISBN-13
9780876141472
ISBN-10
0876141475
Dimensions
0.25 by 7.75 by 6 in.
Weight
0.35 lbs.
Availability§
Out of Print
Original list price
$13.50
Other format details
juvenile
§As reported by publisher
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From Grain to Bread | From Cotton to Pants | From Clay to Bricks | From Gold to Money | From Grass to Butter
Summaries and Reviews
Summary
Full-color drawings illustrate and a simple text explains how chocolate is prepared from cacao beans
Editions
Library
The price comparison is for this edition
from Carolrhoda Books (September 1, 1981)
9780876141472 | details & prices | 24 pages | 7.75 × 6.00 × 0.25 in. | Rec. grade levels 1-2 | 0.35 lbs | List price $13.50
About: Follows the cacao bean from the tropical trees on which they grow to the factories where they are roasted, skinned, and ground to make cocoa butter, the major ingredient in chocolate products.
About: Follows the cacao bean from the tropical trees on which they grow to the factories where they are roasted, skinned, and ground to make cocoa butter, the major ingredient in chocolate products.
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