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From Cacao Bean to Chocolate
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Jump down to see edition details for: Library
Bibliographic Detail
Publisher Carolrhoda Books
Publication date September 1, 1981
Pages 24
Binding Library
Book category Easy Non-Fiction
ISBN-13 9780876141472
ISBN-10 0876141475
Dimensions 0.25 by 7.75 by 6 in.
Weight 0.35 lbs.
Availability§ Out of Print
Original list price $13.50
Other format details juvenile
§As reported by publisher
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Summaries and Reviews
Summary
Full-color drawings illustrate and a simple text explains how chocolate is prepared from cacao beans
Amazon.com description: Product Description: Follows the cacao bean from the tropical trees on which they grow to the factories where they are roasted, skinned, and ground to make cocoa butter, the major ingredient in chocolate products.

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Library
Book cover for 9780876141472
 
The price comparison is for this edition
from Carolrhoda Books (September 1, 1981)
9780876141472 | details & prices | 24 pages | 7.75 × 6.00 × 0.25 in. | Rec. grade levels 1-2 | 0.35 lbs | List price $13.50
About: Follows the cacao bean from the tropical trees on which they grow to the factories where they are roasted, skinned, and ground to make cocoa butter, the major ingredient in chocolate products.

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