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Supervision in the Hospitality Industry
By
Jack D. Ninemeier and
Ph.D.
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Bibliographic Detail
Publisher
Educational Institute of the American Hotel Motel Assoc
Publication date
September 3, 2013
Pages
392
Binding
Paperback
ISBN-13
9780866124058
ISBN-10
0866124055
Dimensions
7 by 8.90 by 0.90 in.
Weight
1.25 lbs.
Original list price
$112.95
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Principles of Food, Beverage, and Labor Cost Controls | Tourism | Professional Cooking | Chocolates and Confections | Hospitality Sales and Marketing | Garde Manger | The Art of the Confectioner
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