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By
Sian Cook and
Margaret Williams
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Bibliographic Detail
Publisher
Simon & Schuster Ltd
Publication date
December 1, 2010
Pages
192
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780857200280
ISBN-10
0857200283
Dimensions
0.50 by 6.75 by 9.25 in.
Weight
1.45 lbs.
Published in
Great Britain
Original list price
$23.95
Summaries and Reviews
Amazon.com description: Product Description:
This new accessible revised and updated paperback version of The WI Complete Christmas is packed with over 130 failsafe recipes and ideas for Christmas from traditional favorites such as Buttered Roast Turkey with Chestnut Stuffing, Gran's Christmas Pudding, Star Mince Pies, and Jeweled Christmas Cake, to modern variations, including a Rosti Topped Halibut with Smoked Salmon and Avocado, Quail's Eggs with Sea Salt and Chili Dip, Italian Plait, and Banoffee Tarts. Chapters include a Cheat's Christmas to help the truly time-starved cook create the best Christmas ever, an invaluable section on using up your leftovers and a guide to Parties and Celebrations that will enable even a first-time cook to provide for large gatherings. This book takes the stress out of having to organize everything an is the definitive guide to cooking for Christmas. It contains detailed advice on cooking ahead, planning for the big day, and useful menus to cover the whole festive season. Newly photographed chapter openers, an updated design, and a new cover photograph bring this invaluable book right up to date. WI Complete Christmas is the ultimate festive survival guide.
Editions
Paperback
The price comparison is for this edition
from Simon & Schuster Ltd (December 1, 2010)
9780857200280 | details & prices | 192 pages | 6.75 × 9.25 × 0.50 in. | 1.45 lbs | List price $23.95
About: This new accessible revised and updated paperback version of The WI Complete Christmas is packed with over 130 failsafe recipes and ideas for Christmas from traditional favorites such as Buttered Roast Turkey with Chestnut Stuffing, Gran's Christmas Pudding, Star Mince Pies, and Jeweled Christmas Cake, to modern variations, including a Rosti Topped Halibut with Smoked Salmon and Avocado, Quail's Eggs with Sea Salt and Chili Dip, Italian Plait, and Banoffee Tarts.
About: This new accessible revised and updated paperback version of The WI Complete Christmas is packed with over 130 failsafe recipes and ideas for Christmas from traditional favorites such as Buttered Roast Turkey with Chestnut Stuffing, Gran's Christmas Pudding, Star Mince Pies, and Jeweled Christmas Cake, to modern variations, including a Rosti Topped Halibut with Smoked Salmon and Avocado, Quail's Eggs with Sea Salt and Chili Dip, Italian Plait, and Banoffee Tarts.
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