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A Complete Course in Canning and Related Processes: Fundemental Information on Canning
By Susan Featherstone (editor)
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Bibliographic Detail
Publisher Woodhead Pub Ltd
Publication date February 5, 2015
Pages 318
Binding Hardcover
Edition 14
Book category Adult Non-Fiction
ISBN-13 9780857096777
ISBN-10 085709677X
Dimensions 1.25 by 6.25 by 9.25 in.
Weight 1.70 lbs.
Published in Great Britain
Original list price $250.00
Other format details sci/tech
Summaries and Reviews
Amazon.com description: Product Description:

A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning.

This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control.

Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics.

  • Continues the tradition of the series that has educated professionals and students for over 100 years
  • Covers all aspects of the canning process, including planning, processing, storage, and control
  • Analyzes worldwide food regulations, standards, and food labeling
  • Incorporates processing operations, plant location, and sanitation


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Hardcover
Book cover for 9780857096777
 
The price comparison is for this edition
14 edition from Woodhead Pub Ltd (February 5, 2015)
9780857096777 | details & prices | 318 pages | 6.25 × 9.25 × 1.25 in. | 1.70 lbs | List price $250.00
About: A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning.

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