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Food & Wine Annual Cookbook 2016: An Entire Year of Cooking
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Food & Wine (corporate author)
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Bibliographic Detail
Publisher
Oxmoor House
Publication date
February 23, 2016
Pages
408
Binding
Hardcover
Edition
Annual
Book category
Adult Non-Fiction
ISBN-13
9780848748388
ISBN-10
0848748387
Dimensions
0.75 by 8.25 by 10.25 in.
Weight
2.58 lbs.
Original list price
$34.95
Amazon.com says people who bought this book also bought:
Food & Wine Annual Cookbook 2017: An Entire Year of Recipes (Food and Wine Annual Cookbook) | Food&Wine Annual Cookbook - an Entire year of Recipes 2015 | Food & Wine Annual Cookbook 2014 | Food & Wine Annual Cookbook 2015 | Food & Wine Annual Cookbook 2011 | Food & Wine Annual Cookbook 2013 | Food & Wine Annual Cookbook 2012
Food & Wine Annual Cookbook 2017: An Entire Year of Recipes (Food and Wine Annual Cookbook) | Food&Wine Annual Cookbook - an Entire year of Recipes 2015 | Food & Wine Annual Cookbook 2014 | Food & Wine Annual Cookbook 2015 | Food & Wine Annual Cookbook 2011 | Food & Wine Annual Cookbook 2013 | Food & Wine Annual Cookbook 2012
Summaries and Reviews
Amazon.com description: Product Description: FOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world.
This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals.
Dishes with global influences and DIY techniques reflect today's taste in food. You'll find recipes for Venezuelan Fresh Corn Cakes with Cheese, Grilled Masala Prawns,Tunisian Chicken Skewers, and Sweet-and-Spicy Spareribs with Korean Barbecue Sauce; instructions for homemade mozzarella and DIY Chinese dumplings; as well as updated takes on classic dishes, such as Pork Milanese with Dandelion Greens Salad and the perfect Caramel Layer Cake. Look out for contributions from some of the biggest names in food, including Mario Batali, Carla Hall, Tyler Florence, and more.
Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.
This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals.
Dishes with global influences and DIY techniques reflect today's taste in food. You'll find recipes for Venezuelan Fresh Corn Cakes with Cheese, Grilled Masala Prawns,Tunisian Chicken Skewers, and Sweet-and-Spicy Spareribs with Korean Barbecue Sauce; instructions for homemade mozzarella and DIY Chinese dumplings; as well as updated takes on classic dishes, such as Pork Milanese with Dandelion Greens Salad and the perfect Caramel Layer Cake. Look out for contributions from some of the biggest names in food, including Mario Batali, Carla Hall, Tyler Florence, and more.
Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.
Editions
Hardcover
The price comparison is for this edition
Annual edition from Oxmoor House (February 23, 2016)
9780848748388 | details & prices | 408 pages | 8.25 × 10.25 × 0.75 in. | 2.58 lbs | List price $34.95
About: FOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world.
About: FOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world.
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