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Cooking Light Annual Recipes 2015: Every Recipe-a Year's Worth of Cooking Light Magazine
By
Rachel Quinlivan West (editor) and
Betty Wong (editor)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Oxmoor House
Publication date
December 2, 2014
Pages
400
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780848743628
ISBN-10
0848743628
Dimensions
1.25 by 8.75 by 11.25 in.
Weight
2.60 lbs.
Original list price
$34.95
Amazon.com says people who bought this book also bought:
Cooking Light Annual Recipes 2013 | Cooking Light Annual Recipes 2016 | Cooking Light Annual Recipes 2014 | Cooking Light Slow Cooker Tonight! | Southern Living Annual Recipes 2014 | Cooking Light Annual Recipes 2011 | Cooking Light Annual Recipes 2012 | The Best Of Cooking Light | Cooking Light The Fresh Food Fast Cookbook
Cooking Light Annual Recipes 2013 | Cooking Light Annual Recipes 2016 | Cooking Light Annual Recipes 2014 | Cooking Light Slow Cooker Tonight! | Southern Living Annual Recipes 2014 | Cooking Light Annual Recipes 2011 | Cooking Light Annual Recipes 2012 | The Best Of Cooking Light | Cooking Light The Fresh Food Fast Cookbook
Summaries and Reviews
Amazon.com description: Product Description: Throughout the year, Cooking Light magazine produces some of the most unique and sought-after recipes derived from cutting edge food science, exotic world flavors, and the latest research on healthy eating. All those phenomenal recipes from 2014 can now be found in Cooking Light's Annual Recipes 2015, with over 700 favorite light recipes and over 400 pages of the menus, tips and techniques to guarantee success in the kitchen. These tried and tested recipes cover a wealth of food categories (and even include pairing suggestions) so that you can create perfect, delicious meals for any event or night of the week. This book-readers' most anticipated volume during the year-delivers all the delectable (and healthy) recipes that cooks trust and expect from Cooking Light. This book includes:
Convenience in the Kitchen-As always, Cooking Light delivers all the additional information readers need to make the best foods and the most of their time in the kitchen, with helpful tips and easy-to-follow icons that making cooking for the family easy and enjoyable.
Includes every single recipe seen in the magazine for 2014, plus many more meals and menus to create numerous courses including appetizers, sides, memorable main dishes, and desserts.
Healthy and delicious recipes-over 700 in all-that each include a nutritional analysis so cooks can be assured that their meals are not only tasty and satisfying, but also incredibly nutritious!
Over 65 beautiful illustrations, plus a list of highest rated recipes and staff favorites, showcase the quality and appeal of these healthy, delightful meals.
Convenience in the Kitchen-As always, Cooking Light delivers all the additional information readers need to make the best foods and the most of their time in the kitchen, with helpful tips and easy-to-follow icons that making cooking for the family easy and enjoyable.
Includes every single recipe seen in the magazine for 2014, plus many more meals and menus to create numerous courses including appetizers, sides, memorable main dishes, and desserts.
Healthy and delicious recipes-over 700 in all-that each include a nutritional analysis so cooks can be assured that their meals are not only tasty and satisfying, but also incredibly nutritious!
Over 65 beautiful illustrations, plus a list of highest rated recipes and staff favorites, showcase the quality and appeal of these healthy, delightful meals.
Editions
Hardcover
The price comparison is for this edition
from Oxmoor House (December 2, 2014); titled "Cooking Light Annual Recipes 2015: Every Recipe-a Year's Worth of Cooking Light Magazine"
9780848743628 | details & prices | 400 pages | 8.75 × 11.25 × 1.25 in. | 2.60 lbs | List price $34.95
About: Throughout the year, Cooking Light magazine produces some of the most unique and sought-after recipes derived from cutting edge food science, exotic world flavors, and the latest research on healthy eating.
About: Throughout the year, Cooking Light magazine produces some of the most unique and sought-after recipes derived from cutting edge food science, exotic world flavors, and the latest research on healthy eating.
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