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Savoring Soups & Salads: Best Recipes from the Award-Winning International Cookbooks
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Bibliographic Detail
Publisher
Oxmoor House
Publication date
August 9, 2006
Pages
231
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780848731274
ISBN-10
0848731271
Dimensions
1 by 8.25 by 10.75 in.
Weight
2.75 lbs.
Availability§
Out of Print
Original list price
$24.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Savoring France | Savoring Italy | Williams Sonoma Savoring China | William-Sonoma: Savoring Fish & Shellfish | Savoring America | Savoring Pasta & Rice | Savoring Meat & Poultry | Savoring Appetizers | Savoring Tuscany
Savoring France | Savoring Italy | Williams Sonoma Savoring China | William-Sonoma: Savoring Fish & Shellfish | Savoring America | Savoring Pasta & Rice | Savoring Meat & Poultry | Savoring Appetizers | Savoring Tuscany
Summaries and Reviews
Summary
Brings together the culinary traditions of cultures from around the world in a taste-tempting assortment of 125 authentic recipes for soups and salads, including American Butternut Squash Soup, Peppery Tuscan Beef Stew, French Oyster Bisque, Chinese Shredded Chicken Salad, Italian Bean Salad with Tuna and Radicchio, and other delicious dishes. 20,000 first printing.
Amazon.com description: Product Description: Savoring Soups & Salads celebrates the gastronomic and cultural customs of America, Mexico, Italy, France, Spain, Portugal, India, China, and Southeast Asia. Expand your kitchen repertoire with 125 deliciously authentic soups and salads, from American Butternut Squash Soup, Roman-Style Fish Soup, Peppery Tuscan Beef Stew, and French Oyster Bisque to Chinese Shredded Chicken Salad, Italian Bean Salad with Tuna and Radicchio, Indian Tomato and Yogurt Salad, and Spicy Green Beans, Bean Sprouts, and Coconut Salad. Features:
Twenty boxed features with watercolor illustrations describe regional customs and explain the history of special ingredients
Helpful introductions describe the various ways soups and salads are served on tables around the world
Editions
Hardcover
The price comparison is for this edition
1 edition from Oxmoor House (August 9, 2006)
9780848731274 | details & prices | 231 pages | 8.25 × 10.75 × 1.00 in. | 2.75 lbs | List price $24.95
About: Brings together the culinary traditions of cultures from around the world in a taste-tempting assortment of 125 authentic recipes for soups and salads, including American Butternut Squash Soup, Peppery Tuscan Beef Stew, French Oyster Bisque, Chinese Shredded Chicken Salad, Italian Bean Salad with Tuna and Radicchio, and other delicious dishes.
About: Brings together the culinary traditions of cultures from around the world in a taste-tempting assortment of 125 authentic recipes for soups and salads, including American Butternut Squash Soup, Peppery Tuscan Beef Stew, French Oyster Bisque, Chinese Shredded Chicken Salad, Italian Bean Salad with Tuna and Radicchio, and other delicious dishes.
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