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Savoring Meat & Poultry
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Bibliographic Detail
Publisher
Oxmoor House
Publication date
February 1, 2006
Pages
231
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780848731243
ISBN-10
0848731247
Dimensions
1 by 8 by 11.25 in.
Weight
2.80 lbs.
Availability§
Out of Print
Original list price
$24.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Savoring Italy | Savoring Provence | Williams-Sonoma New Orleans | William-Sonoma: Savoring Fish & Shellfish | Savoring Desserts | Savoring America | Savoring Appetizers | Savoring Soups & Salads | Savoring Tuscany
Savoring Italy | Savoring Provence | Williams-Sonoma New Orleans | William-Sonoma: Savoring Fish & Shellfish | Savoring Desserts | Savoring America | Savoring Appetizers | Savoring Soups & Salads | Savoring Tuscany
Summaries and Reviews
Summary
A collection of more than 125 globe-spanning recipes and striking photography, this new addition to the highly acclaimed Williams-Sonoma Savoring series reveals the best of meat and poultry cooking with dishes ranging from American barbecue and French charcuterie to spicy Malaysian curries and rich Mexican moles.
Amazon.com description: Product Description: The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 globe-spanning recipes and striking photography, Savoring Meat and Poultry reveals the very best of meat and poultry cooking. Youâll discover a bounty of delectable dishes, from American barbecue to classic French charcuterie, from spicy Malaysian curries and rich Mexican moles to garlic-laced Spanish stews and succulent Tuscan roasts.
Editions
Hardcover
The price comparison is for this edition
from Oxmoor House (February 1, 2006)
9780848731243 | details & prices | 231 pages | 8.00 × 11.25 × 1.00 in. | 2.80 lbs | List price $24.95
About: A collection of more than 125 globe-spanning recipes and striking photography, this new addition to the highly acclaimed Williams-Sonoma Savoring series reveals the best of meat and poultry cooking with dishes ranging from American barbecue and French charcuterie to spicy Malaysian curries and rich Mexican moles.
About: A collection of more than 125 globe-spanning recipes and striking photography, this new addition to the highly acclaimed Williams-Sonoma Savoring series reveals the best of meat and poultry cooking with dishes ranging from American barbecue and French charcuterie to spicy Malaysian curries and rich Mexican moles.
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