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The Complete Cooking Light Cookbook
By Cathy A. Wesler (editor), Cathy A. Wesler (compiler) and Cathy A. Wesler
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Bibliographic Detail
Publisher Oxmoor House
Publication date June 1, 2000
Pages 528
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780848719456
ISBN-10 084871945X
Dimensions 1.25 by 9.50 by 10.25 in.
Weight 3.50 lbs.
Original list price $34.95
Summaries and Reviews
Summary
Offers a variety of low-calories recipes such as 'Australian lobster tails,' 'Carribbean style rice,' and 'oriental flank steak' and includes nutritional information and preparation time for each recipe. (view table of contents)
Editions
Hardcover
Book cover for 9780848719456
 
The price comparison is for this edition
from Oxmoor House (June 1, 2000)
9780848719456 | details & prices | 528 pages | 9.50 × 10.25 × 1.25 in. | 3.50 lbs | List price $34.95
About: Offers a variety of low-calories recipes such as 'Australian lobster tails,' 'Carribbean style rice,' and 'oriental flank steak' and includes nutritional information and preparation time for each recipe.

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