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Bibliographic Detail
Publisher
Rizzoli
Publication date
April 17, 2018
Pages
260
Binding
Hardcover
ISBN-13
9780847860241
ISBN-10
0847860248
Dimensions
1.10 by 7.75 by 10 in.
Weight
2.56 lbs.
Original list price
$35.00
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Cooking School: Mastering Classic and Modern French Cuisine | French Cooking at Home | Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France | Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes | Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone | Tasting Paris: 100 Recipes to Eat Like a Local | Bistronomy
Summaries and Reviews
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