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La Cucina: The Regional Cooking of Italy
By
Jay Hyams (trans) and
Accademia Italiana Della Cucina
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Bibliographic Detail
Publisher
Rizzoli Intl Pubns
Publication date
October 20, 2009
Pages
928
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780847831470
ISBN-10
0847831477
Dimensions
2.75 by 7.25 by 10.50 in.
Weight
4.20 lbs.
Original list price
$45.00
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Rizzoli Intl Pubns (October 20, 2009)
9780847831470 | details & prices | 928 pages | 7.25 × 10.50 × 2.75 in. | 4.20 lbs | List price $45.00
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