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Carluccio's Complete Italian Food
By
Priscilla Carluccio,
Fabrice Moireau (illustrator),
Andre Martin (photographer) and
Antonio Carluccio
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Rizzoli Intl Pubns
Publication date
October 1, 1997
Pages
320
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780847820375
ISBN-10
0847820378
Dimensions
1.25 by 8.75 by 10.75 in.
Weight
3.40 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$35.00
Other format details
reference
§As reported by publisher
Amazon.com says people who bought this book also bought:
Two Greedy Italians Eat Italy. Antonio Carluccio, Gennaro Contaldo | Vegetables | Pasta | 100 Pasta Recipes | Antonio Carluccio's Italia | Antonio Carluccio's Southern Italian Feast | Two Greedy Italians | Antonio Carluccio's Simple Cooking
Two Greedy Italians Eat Italy. Antonio Carluccio, Gennaro Contaldo | Vegetables | Pasta | 100 Pasta Recipes | Antonio Carluccio's Italia | Antonio Carluccio's Southern Italian Feast | Two Greedy Italians | Antonio Carluccio's Simple Cooking
Summaries and Reviews
Summary
Covers traditional Italian ingredients and processses, and presents a collection of recipes for meats, poulty, fish, pastas, grains, vegetables, and wines
Editions
Hardcover
from Thunder Bay Pr (September 1, 2002)
9781571458308 | details & prices | 320 pages | 8.50 × 10.50 × 1.00 in. | 3.15 lbs | List price $19.98
The price comparison is for this edition
from Rizzoli Intl Pubns (October 1, 1997)
9780847820375 | details & prices | 320 pages | 8.75 × 10.75 × 1.25 in. | 3.40 lbs | List price $35.00
About: Covers traditional Italian ingredients and processses, and presents a collection of recipes for meats, poulty, fish, pastas, grains, vegetables, and wines
About: Covers traditional Italian ingredients and processses, and presents a collection of recipes for meats, poulty, fish, pastas, grains, vegetables, and wines
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