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Ice Cream: The Full Scoop
By
Gail Gibbons
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Bibliographic Detail
Publisher
Holiday House
Publication date
January 2, 2008
Pages
32
Binding
Paperback
Edition
Reprint
Book category
Easy Non-Fiction
ISBN-13
9780823421558
ISBN-10
0823421554
Dimensions
0.25 by 9.50 by 10 in.
Weight
0.34 lbs.
Original list price
$7.99
Other format details
juvenile
Summaries and Reviews
Summary
Describes the history of ice cream, discussing Chinese, British, and American roles in recipe development, and describes how the dessert is produced and prepared.
Editions
Paperback
The price comparison is for this edition
Reprint edition from Holiday House (January 2, 2008)
9780823421558 | details & prices | 32 pages | 9.50 × 10.00 × 0.25 in. | Rec. grade levels Preschool | 0.34 lbs | List price $7.99
About: Describes the history of ice cream, discussing Chinese, British, and American roles in recipe development, and describes how the dessert is produced and prepared.
About: Describes the history of ice cream, discussing Chinese, British, and American roles in recipe development, and describes how the dessert is produced and prepared.
School and Library
from Holiday House (March 31, 2006)
9780823420001 | details & prices | 32 pages | 10.50 × 10.50 × 0.25 in. | Rec. grade levels Preschool | 0.90 lbs | List price $17.95
About: Describes the history of ice cream, discussing Chinese, British, and American roles in recipe development, and describes how the dessert is produced and prepared.
About: Describes the history of ice cream, discussing Chinese, British, and American roles in recipe development, and describes how the dessert is produced and prepared.
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