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Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies
By
Habib Chalbi and
Mary Winget
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Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
August 1, 2003
Pages
72
Binding
Library
Book category
Juvenile Non-Fiction
ISBN-13
9780822541691
ISBN-10
0822541696
Dimensions
0.50 by 7.75 by 9 in.
Weight
0.75 lbs.
Availability§
Out of Print
Original list price
$25.26
Other format details
juvenile
§As reported by publisher
Amazon.com says people who bought this book also bought:
Cooking the West African Way | Holiday Cooking Around the World | Cooking the German Way | Cooking the Australian Way | Cooking The Southern African Way | Cooking The Middle Eastern Way | Cooking the South American Way | Cooking the Korean Way | Cooking the East African Way
Cooking the West African Way | Holiday Cooking Around the World | Cooking the German Way | Cooking the Australian Way | Cooking The Southern African Way | Cooking The Middle Eastern Way | Cooking the South American Way | Cooking the Korean Way | Cooking the East African Way
Summaries and Reviews
Summary
Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
Editions
Library
The price comparison is for this edition
from Lerner Pub Group (August 1, 2003)
9780822541691 | details & prices | 72 pages | 7.75 × 9.00 × 0.50 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
About: Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
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