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Vegetarian Cooking Around the World: To Include New Low-Fat Recipes
By Alison Behnke (editor)
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Jump down to see edition details for: Miscellaneous | Library
Bibliographic Detail
Publisher Lerner Pub Group
Publication date February 1, 2002
Pages 72
Binding Library
Edition 2 rev exp
Book category Juvenile Non-Fiction
ISBN-13 9780822541301
ISBN-10 0822541300
Dimensions 0.25 by 7.75 by 9 in.
Weight 0.75 lbs.
Availability§ Out of Print
Original list price $25.26
Other format details juvenile
§As reported by publisher
Summaries and Reviews
Summary
Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals. (view table of contents)
Amazon.com description: Product Description: Book by Behnke, Alison

Editions
Miscellaneous
2 rev exp edition from Lerner Pubns (August 1, 2010)
9780822505907 | details & prices | 72 pages | Rec. grade levels 4-6 | List price $18.95
About: Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
Library
Book cover for 9780822541301
 
The price comparison is for this edition
2 rev exp edition from Lerner Pub Group (February 1, 2002)
9780822541301 | details & prices | 72 pages | 7.75 × 9.00 × 0.25 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.

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