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By
Lee Engfer (editor)
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Bibliographic Detail
Publisher
Carolrhoda Books
Publication date
August 1, 2003
Pages
72
Binding
Library
Edition
2 rev exp
Book category
Juvenile Non-Fiction
ISBN-13
9780822541264
ISBN-10
0822541262
Dimensions
0.25 by 9 by 7.25 in.
Weight
0.70 lbs.
Availability§
Out of Print
Original list price
$25.26
Other format details
juvenile
§As reported by publisher
Summaries and Reviews
Summary
Presents recipes for making favorite desserts from around the world and explains the traditions behind them.
Editions
Paperback
2 rev exp edition from Carolrhoda Books (October 1, 2003)
9780822541653 | details & prices | 72 pages | 7.25 × 8.75 × 0.25 in. | Rec. grade levels 4-6 | 0.45 lbs | List price $7.95
About: Presents recipes for making favorite desserts from around the world and explains the traditions behind them.
About: Presents recipes for making favorite desserts from around the world and explains the traditions behind them.
With Barbara A. McDonald, Thomas G. Sticht |
from Glencoe/McGraw-Hill Post Secondary (June 1, 1993); titled "Automotive Trades Information Processing Skills: Reading"
9780070615304 | details & prices | 8.75 × 11.00 × 0.25 in. | 0.70 lbs | List price $18.60
This edition also contains Automotive Trades Information Processing Skills: Reading
This edition also contains Automotive Trades Information Processing Skills: Reading
Miscellaneous
2 rev exp edition from Lerner Pubns (August 1, 2010)
9780822517009 | details & prices | 72 pages | Rec. grade levels 4-6 | List price $18.95
About: Presents recipes for making favorite desserts from around the world and explains the traditions behind them.
About: Presents recipes for making favorite desserts from around the world and explains the traditions behind them.
Library
The price comparison is for this edition
2 rev exp edition from Carolrhoda Books (August 1, 2003)
9780822541264 | details & prices | 72 pages | 9.00 × 7.25 × 0.25 in. | Rec. grade levels 4-6 | 0.70 lbs | List price $25.26
About: Presents recipes for making favorite desserts from around the world and explains the traditions behind them.
About: Presents recipes for making favorite desserts from around the world and explains the traditions behind them.
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