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Desserts Around the World: Revised and Expanded to Include New Low-Fat Recipes
By Lee Engfer (editor)
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Jump down to see edition details for: Paperback | Miscellaneous | Library
Bibliographic Detail
Publisher Carolrhoda Books
Publication date August 1, 2003
Pages 72
Binding Library
Edition 2 rev exp
Book category Juvenile Non-Fiction
ISBN-13 9780822541264
ISBN-10 0822541262
Dimensions 0.25 by 9 by 7.25 in.
Weight 0.70 lbs.
Availability§ Out of Print
Original list price $25.26
Other format details juvenile
§As reported by publisher
Summaries and Reviews
Summary
Presents recipes for making favorite desserts from around the world and explains the traditions behind them.
Amazon.com description: Product Description: Presents recipes for making favorite desserts from around the world and explains the traditions behind them.

Editions
Paperback
Book cover for 9780822541653
 
2 rev exp edition from Carolrhoda Books (October 1, 2003)
9780822541653 | details & prices | 72 pages | 7.25 × 8.75 × 0.25 in. | Rec. grade levels 4-6 | 0.45 lbs | List price $7.95
About: Presents recipes for making favorite desserts from around the world and explains the traditions behind them.
With Barbara A. McDonald, Thomas G. Sticht | from Glencoe/McGraw-Hill Post Secondary (June 1, 1993); titled "Automotive Trades Information Processing Skills: Reading"
9780070615304 | details & prices | 8.75 × 11.00 × 0.25 in. | 0.70 lbs | List price $18.60
This edition also contains Automotive Trades Information Processing Skills: Reading
Miscellaneous
2 rev exp edition from Lerner Pubns (August 1, 2010)
9780822517009 | details & prices | 72 pages | Rec. grade levels 4-6 | List price $18.95
About: Presents recipes for making favorite desserts from around the world and explains the traditions behind them.
Library
Book cover for 9780822541264
 
The price comparison is for this edition
2 rev exp edition from Carolrhoda Books (August 1, 2003)
9780822541264 | details & prices | 72 pages | 9.00 × 7.25 × 0.25 in. | Rec. grade levels 4-6 | 0.70 lbs | List price $25.26
About: Presents recipes for making favorite desserts from around the world and explains the traditions behind them.

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