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Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes
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Bibliographic Detail
Publisher Lerner Pub Group
Publication date March 1, 2004
Pages 72
Binding Library
Book category Juvenile Non-Fiction
ISBN-13 9780822541233
ISBN-10 0822541238
Dimensions 0.25 by 7.50 by 8.50 in.
Weight 0.75 lbs.
Availability§ Out of Print
Original list price $25.26
Other format details juvenile
§As reported by publisher
Summaries and Reviews
Summary
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country. (view table of contents)
Editions
Library
Book cover for 9780822541233
 
The price comparison is for this edition
from Lerner Pub Group (March 1, 2004)
9780822541233 | details & prices | 72 pages | 7.50 × 8.50 × 0.25 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava.

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