search for books and compare prices
cover image
Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
By Helga Parnell
Price
Store
Arrives
Preparing
Shipping

Jump quickly to results on these stores:

The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Jump down to see edition details for: Miscellaneous | Library
Bibliographic Detail
Publisher Lerner Pub Group
Publication date June 1, 2002
Pages 72
Binding Library
Edition 2 rev exp
Book category Juvenile Non-Fiction
ISBN-13 9780822541219
ISBN-10 0822541211
Dimensions 0.50 by 7.50 by 8.75 in.
Weight 0.50 lbs.
Availability§ Out of Print
Original list price $25.26
Other format details juvenile
Subjects
Cookery, Latin American; Juvenile literature.
Cookery; South America; Juvenile literature.
§As reported by publisher
Amazon.com says people who bought this book also bought:
Cooking the English Way | Cooking The Central American Way | Cooking the Brazilian Way | Cooking the Indian Way | Cooking the French Way | The Rainforest Indians | Cooking the Caribbean Way | Cooking the Norwegian Way | Cooking the Japanese Way
Summaries and Reviews
Summary
An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options. (view table of contents)
Amazon.com description: Product Description: Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

Editions
Miscellaneous
2 rev exp edition from Lerner Pubns (August 1, 2010)
9780822580102 | details & prices | 72 pages | Rec. grade levels 4-6 | List price $18.95
About: An overview of South American cookery, including information about the continent's holidays and festivals.
Library
Book cover for 9780822541219
 
The price comparison is for this edition
2 rev exp edition from Lerner Pub Group (June 1, 2002)
9780822541219 | details & prices | 72 pages | 7.50 × 8.75 × 0.50 in. | Rec. grade levels 4-6 | 0.50 lbs | List price $25.26
About: An overview of South American cookery, including information about the continent's holidays and festivals.

Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.