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Cooking the Polish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
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Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
February 1, 2002
Pages
72
Binding
Library
Edition
2 rev exp
Book category
Juvenile Non-Fiction
ISBN-13
9780822541196
ISBN-10
082254119X
Dimensions
0.25 by 7.75 by 8.75 in.
Weight
0.75 lbs.
Availability§
Out of Print
Original list price
$25.26
Other format details
juvenile
§As reported by publisher
Summaries and Reviews
Summary
Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes; includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.
(view table of contents)Editions
Miscellaneous
2 rev exp edition from Lerner Pubns (August 1, 2010)
9780822505402 | details & prices | 72 pages | Rec. grade levels 4-6 | List price $18.95
About: Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes.
About: Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes.
Library
The price comparison is for this edition
2 rev exp edition from Lerner Pub Group (February 1, 2002)
9780822541196 | details & prices | 72 pages | 7.75 × 8.75 × 0.25 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes; includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.
About: Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes; includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.
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