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Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
February 1, 2002
Pages
72
Binding
Library
Edition
2 rev exp
Book category
Juvenile Non-Fiction
ISBN-13
9780822541189
ISBN-10
0822541181
Dimensions
0.25 by 7.75 by 8.75 in.
Weight
0.75 lbs.
Availability§
Out of Print
Original list price
$25.26
Other format details
juvenile
§As reported by publisher
Amazon.com says people who bought this book also bought:
Aunt Hildur's Excellent Norwegian Recipes | Scandinavian Classic Baking | Norwegian Touches | The Everything Nordic Cookbook
Aunt Hildur's Excellent Norwegian Recipes | Scandinavian Classic Baking | Norwegian Touches | The Everything Nordic Cookbook
Summaries and Reviews
Summary
Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
(view table of contents)Editions
Miscellaneous
2 rev exp edition from Lerner Pubns (August 1, 2010)
9780822505372 | details & prices | 72 pages | Rec. grade levels 4-6 | List price $18.95
About: Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
About: Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
Library
The price comparison is for this edition
2 rev exp edition from Lerner Pub Group (February 1, 2002)
9780822541189 | details & prices | 72 pages | 7.75 × 8.75 × 0.25 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
About: Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
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