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Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
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Bibliographic Detail
Publisher Lerner Pub Group
Publication date June 1, 2002
Pages 72
Binding Library
Edition 2 rev exp
Book category Juvenile Non-Fiction
ISBN-13 9780822541165
ISBN-10 0822541165
Dimensions 0.50 by 7.50 by 8.75 in.
Weight 0.75 lbs.
Availability§ Out of Print
Original list price $25.26
Other format details juvenile
§As reported by publisher
Amazon.com says people who bought this book also bought:
Lebanese Cuisine | Cooking The Mediterranean Way | Cooking the Turkish Way | Cooking the Indian Way
Summaries and Reviews
Summary
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country. (view table of contents)
Amazon.com description: Product Description: An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

Editions
Paperback
With Alan Lloyd | from Glencoe/McGraw-Hill School Pub Co (June 1, 1976); titled "Typing One and Two: Teacher's Manual and Key"
9780070382473 | details & prices | List price $26.25
This edition also contains Typing One and Two: Teacher''s Manual and Key
Library
Book cover for 9780822541165
 
The price comparison is for this edition
2 rev exp edition from Lerner Pub Group (June 1, 2002)
9780822541165 | details & prices | 72 pages | 7.50 × 8.75 × 0.50 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf.

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