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Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
By
Suad Amari
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Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
June 1, 2002
Pages
72
Binding
Library
Edition
2 rev exp
Book category
Juvenile Non-Fiction
ISBN-13
9780822541165
ISBN-10
0822541165
Dimensions
0.50 by 7.50 by 8.75 in.
Weight
0.75 lbs.
Availability§
Out of Print
Original list price
$25.26
Other format details
juvenile
§As reported by publisher
Amazon.com says people who bought this book also bought:
Lebanese Cuisine | Cooking The Mediterranean Way | Cooking the Turkish Way | Cooking the Indian Way
Lebanese Cuisine | Cooking The Mediterranean Way | Cooking the Turkish Way | Cooking the Indian Way
Summaries and Reviews
Summary
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
(view table of contents)Editions
Paperback
With Alan Lloyd |
from Glencoe/McGraw-Hill School Pub Co (June 1, 1976); titled "Typing One and Two: Teacher's Manual and Key"
9780070382473 | details & prices | List price $26.25
This edition also contains Typing One and Two: Teacher''s Manual and Key
This edition also contains Typing One and Two: Teacher''s Manual and Key
Library
The price comparison is for this edition
2 rev exp edition from Lerner Pub Group (June 1, 2002)
9780822541165 | details & prices | 72 pages | 7.50 × 8.75 × 0.50 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf.
About: An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf.
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