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Cooking the Brazilian Way
By
Karin L. Duro and
Alison Behnke
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Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
March 1, 2004
Pages
72
Binding
Library
Edition
Rev exp
Book category
Juvenile Non-Fiction
ISBN-13
9780822541110
ISBN-10
0822541114
Dimensions
0.25 by 7.50 by 8.75 in.
Weight
0.75 lbs.
Availability§
Out of Print
Original list price
$25.26
Other format details
juvenile
§As reported by publisher
Amazon.com says people who bought this book also bought:
Cooking the Japanese Way | Holiday Cooking Around the World | Cooking The Central American Way | Cooking The Middle Eastern Way | Cooking the Hungarian Way | Cooking the South American Way
Cooking the Japanese Way | Holiday Cooking Around the World | Cooking The Central American Way | Cooking The Middle Eastern Way | Cooking the Hungarian Way | Cooking the South American Way
Summaries and Reviews
Summary
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
Editions
Paperback
With Todd Stauffer |
2nd edition from McGraw-Hill Osborne Media (January 1, 2000); titled "How to Do Everything With Your Imac"
9780072124163 | details & prices | 634 pages | 7.50 × 9.25 × 1.75 in. | 2.85 lbs | List price $24.99
This edition also contains How to Do Everything With Your Imac
About: Covers Mac OS 8.
This edition also contains How to Do Everything With Your Imac
About: Covers Mac OS 8.
Library
The price comparison is for this edition
Rev exp edition from Lerner Pub Group (March 1, 2004)
9780822541110 | details & prices | 72 pages | 7.50 × 8.75 × 0.25 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites.
About: An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites.
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