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Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
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Bibliographic Detail
Publisher Lerner Pub Group
Publication date September 1, 2001
Pages 72
Binding Library
Edition Rev exp
Book category Juvenile Non-Fiction
ISBN-13 9780822541066
ISBN-10 0822541068
Dimensions 0.50 by 7.75 by 9 in.
Weight 0.72 lbs.
Availability§ Out of Print
Original list price $25.26
Other format details juvenile
§As reported by publisher
Summaries and Reviews
Summary
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting. (view table of contents)
Amazon.com description: Product Description: An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes,as well as typical menus and a brief description of the special features of a French table setting.

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Library
Book cover for 9780822541066
 
The price comparison is for this edition
Rev exp edition from Lerner Pub Group (September 1, 2001)
9780822541066 | details & prices | 72 pages | 7.75 × 9.00 × 0.50 in. | Rec. grade levels 4-6 | 0.72 lbs | List price $25.26
About: An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.

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