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Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
September 1, 2001
Pages
72
Binding
Library
Edition
Rev exp
Book category
Juvenile Non-Fiction
ISBN-13
9780822541066
ISBN-10
0822541068
Dimensions
0.50 by 7.75 by 9 in.
Weight
0.72 lbs.
Availability§
Out of Print
Original list price
$25.26
Other format details
juvenile
§As reported by publisher
Amazon.com says people who bought this book also bought:
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Cooking the Russian Way | Cooking the Italian Way | Cooking the Chinese Way | Cooking the Greek Way | Cooking the Polish Way
Summaries and Reviews
Summary
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
(view table of contents)Editions
Library
The price comparison is for this edition
Rev exp edition from Lerner Pub Group (September 1, 2001)
9780822541066 | details & prices | 72 pages | 7.75 × 9.00 × 0.50 in. | Rec. grade levels 4-6 | 0.72 lbs | List price $25.26
About: An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
About: An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
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