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By
Ling Yu
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Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
September 1, 2001
Pages
72
Binding
Library
Edition
Rev exp
Book category
Juvenile Non-Fiction
ISBN-13
9780822541042
ISBN-10
0822541041
Dimensions
0.50 by 8 by 9.25 in.
Weight
0.75 lbs.
Availability§
Out of Print
Original list price
$25.26
Other format details
juvenile
§As reported by publisher
Amazon.com says people who bought this book also bought:
Cooking the German Way | Cooking The Middle Eastern Way | Cooking the Indian Way | Cooking the French Way | Cooking the Norwegian Way
Cooking the German Way | Cooking The Middle Eastern Way | Cooking the Indian Way | Cooking the French Way | Cooking the Norwegian Way
Summaries and Reviews
Summary
Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
(view table of contents)Editions
Paperback
2 edition from Lerner Pub Group (September 1, 2001)
9780822541608 | details & prices | 72 pages | 7.25 × 8.50 × 0.25 in. | Rec. grade levels 4-6 | 0.45 lbs | List price $7.95
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
Miscellaneous
Rev exp edition from Lerner Pubns (August 1, 2010)
9780822504740 | details & prices | 72 pages | Rec. grade levels 4-6 | List price $18.95
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
Library
The price comparison is for this edition
Rev exp edition from Lerner Pub Group (September 1, 2001)
9780822541042 | details & prices | 72 pages | 8.00 × 9.25 × 0.50 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
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