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Cooking the Cuban Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipes
By
Alison Behnke and
Valens
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Bibliographic Detail
Publisher
Lerner Pubns
Publication date
August 1, 2010
Book category
Juvenile Non-Fiction
ISBN-13
9780822521525
ISBN-10
0822521520
Original list price
$18.95
Other format details
juvenile
Summaries and Reviews
Summary
Provides an introduction to Cuban cooking, including such traditional recipes as yucca with garlic sauce, creole chicken, and mango and papaya milkshakes, along with information on the history, geography, customs, and people of this Caribbean island nation.
Editions
Miscellaneous
The price comparison is for this edition
from Lerner Pubns (August 1, 2010)
9780822521525 | details & prices | Rec. grade levels 4-6 | List price $18.95
About: Provides an introduction to Cuban cooking, including such traditional recipes as yucca with garlic sauce, creole chicken, and mango and papaya milkshakes, along with information on the history, geography, customs, and people of this Caribbean island nation.
About: Provides an introduction to Cuban cooking, including such traditional recipes as yucca with garlic sauce, creole chicken, and mango and papaya milkshakes, along with information on the history, geography, customs, and people of this Caribbean island nation.
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