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Cooking the Irish Way
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Jump down to see edition details for: Library
Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
May 1, 1996
Binding
Library
Book category
Juvenile Non-Fiction
ISBN-13
9780822509318
ISBN-10
0822509318
Dimensions
0.50 by 8.75 by 7.25 in.
Weight
0.70 lbs.
Availability§
Out of Print
Original list price
$19.93
Other format details
juvenile
§As reported by publisher
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Cooking the African Way | Cooking the Japanese Way | Cooking the English Way | Cooking the German Way | Cooking the Australian Way | Cooking The Mediterranean Way | Cooking the Hungarian Way | Cooking the Swiss Way | Cooking the Norwegian Way
Summaries and Reviews
Summary
A simple introduction to Ireland, presenting some traditional recipes such as soda bread, Irish stew, Dublin coddle, and champ.
Editions
Library
The price comparison is for this edition
from Lerner Pub Group (May 1, 1996)
9780822509318 | details & prices | 8.75 × 7.25 × 0.50 in. | Rec. grade levels 4-6 | 0.70 lbs | List price $19.93
About: A introduction to Ireland presents some traditional recipes such as soda bread, Irish stew, Dublin coddle, and champ
About: A introduction to Ireland presents some traditional recipes such as soda bread, Irish stew, Dublin coddle, and champ
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