search for books and compare prices
By
Diane Wolfe (illustrator),
Elizabeth Germaine,
Robert L. Wolfe (illustrator) and
Ann L. Burckhardt
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
July 1, 1990
Pages
46
Binding
Library
Book category
Juvenile Non-Fiction
ISBN-13
9780822509233
ISBN-10
0822509237
Dimensions
0.25 by 7 by 8.50 in.
Weight
0.55 lbs.
Availability§
Out of Print
Original list price
$19.93
Other format details
juvenile
§As reported by publisher
Amazon.com says people who bought this book also bought:
Australian Cooking from Down Under | Cooking the English Way | Cooking the Brazilian Way | Cooking the Korean Way | Cooking the East African Way | Cooking the Norwegian Way | Cooking the Israeli Way | Australia the Beautiful Cookbook | Australian Heritage Cookbook
Australian Cooking from Down Under | Cooking the English Way | Cooking the Brazilian Way | Cooking the Korean Way | Cooking the East African Way | Cooking the Norwegian Way | Cooking the Israeli Way | Australia the Beautiful Cookbook | Australian Heritage Cookbook
Summaries and Reviews
Summary
Introduces the history, land, and food of Australia and includes recipes for such dishes as egg and bacon pie, sunshine salad, and glazed kiwi tart
Editions
Miscellaneous
With Burckhardt |
2 rev exp edition from Lerner Pubns (August 1, 2010)
9780822516972 | details & prices | List price $18.95
About: An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart.
About: An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart.
Library
Rev exp edition from Lerner Pub Group (August 1, 2003)
9780822541011 | details & prices | 72 pages | 9.25 × 7.25 × 0.25 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart.
About: An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart.
The price comparison is for this edition
With Diane Wolfe (other contributor), Robert L. Wolfe (other contributor) |
from Lerner Pub Group (July 1, 1990)
9780822509233 | details & prices | 46 pages | 7.00 × 8.50 × 0.25 in. | Rec. grade levels 7-9 | 0.55 lbs | List price $19.93
About: Introduces the history, land, and food of Australia and includes recipes for such dishes as egg and bacon pie, sunshine salad, and glazed kiwi tart
About: Introduces the history, land, and food of Australia and includes recipes for such dishes as egg and bacon pie, sunshine salad, and glazed kiwi tart
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.