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Cooking the Lebanese Way
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Bibliographic Detail
Publisher Lerner Pub Group
Publication date March 1, 1986
Binding Library
Book category Juvenile Non-Fiction
ISBN-13 9780822509134
ISBN-10 082250913X
Dimensions 0.50 by 8.50 by 7.50 in.
Weight 0.55 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $19.93
Other format details juvenile
§As reported by publisher
Amazon.com says people who bought this book also bought:
Lebanese Cuisine | Cooking The Mediterranean Way | Ottolenghi | Cooking the Indian Way
Summaries and Reviews
Summary
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.The distinctive style of Lebanese cooking is represented by recipes for tabbouleh with bulghur, meatball soup, kibbi, garlic chicken, baked fish with rice, stuffed eggplant, lamb pie, and Lebanese cake
Amazon.com description: Product Description: An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

Editions
Library
The price comparison is for this edition
from Lerner Pub Group (March 1, 1986)
9780822509134 | details & prices | 8.50 × 7.50 × 0.50 in. | Rec. grade levels 4-6 | 0.55 lbs | List price $19.93
About: An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf.

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