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Cooking the Israeli Way
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Jump down to see edition details for: Library
Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
March 1, 1986
Binding
Library
Book category
Juvenile Non-Fiction
ISBN-13
9780822509127
ISBN-10
0822509121
Dimensions
0.50 by 8.50 by 7.50 in.
Weight
0.60 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$19.93
Other format details
juvenile
Subjects
§As reported by publisher
Amazon.com says people who bought this book also bought:
The True Story of Noah's Ark | Cooking the German Way | Cooking the Austrian Way | Cooking the Turkish Way | Cooking the Lebanese Way | Cooking the English Way | Milk and Honey | The Jewish Holiday Craft Book | The Family Treasury of Jewish Holidays
The True Story of Noah's Ark | Cooking the German Way | Cooking the Austrian Way | Cooking the Turkish Way | Cooking the Lebanese Way | Cooking the English Way | Milk and Honey | The Jewish Holiday Craft Book | The Family Treasury of Jewish Holidays
Summaries and Reviews
Summary
Simple recipes for bean soup, felafel, Israeli salad, challah, chicken stuffed with oranges, Passover hazelnut cake, and other Israeli dishes are accompanied by illustrations
Editions
Library
from Carolrhoda Books (April 1, 2002)
9781580130738 | details & prices | List price $18.95
About: An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake.
About: An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake.
The price comparison is for this edition
from Lerner Pub Group (March 1, 1986)
9780822509127 | details & prices | 8.50 × 7.50 × 0.50 in. | Rec. grade levels 4-6 | 0.60 lbs | List price $19.93
About: An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake.
About: An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake.
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