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Cooking the Greek Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
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Bibliographic Detail
Publisher Lerner Pub Group
Publication date November 1, 2001
Pages 71
Binding Paperback
Edition Rev exp
Book category Juvenile Non-Fiction
ISBN-13 9780822505334
ISBN-10 0822505339
Dimensions 0.25 by 7.50 by 8.75 in.
Weight 0.40 lbs.
Availability§ Out of Print
Original list price $7.95
Other format details juvenile
§As reported by publisher
Summaries and Reviews
Summary
Offers an introduction to Greek cooking, including basic recipes for lunch, dinner, dessert, and special ocassion dishes. (view table of contents)
Amazon.com description: Product Description: Recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts.

Editions
Paperback
Book cover for 9780822505334
 
The price comparison is for this edition
Rev exp edition from Lerner Pub Group (November 1, 2001)
9780822505334 | details & prices | 71 pages | 7.50 × 8.75 × 0.25 in. | Rec. grade levels 4-6 | 0.40 lbs | List price $7.95
About: Offers an introduction to Greek cooking, including basic recipes for lunch, dinner, dessert, and special ocassion dishes.

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