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Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes
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Bibliographic Detail
Publisher
Lerner Pubns
Publication date
August 1, 2010
Pages
72
Edition
2 rev exp
Book category
Juvenile Non-Fiction
ISBN-13
9780822505150
ISBN-10
0822505150
Original list price
$18.95
Other format details
juvenile
Summaries and Reviews
Summary
An introduction to the cooking of Israel including traditional recipes and information on the geography, customs, and people of the Middle Eastern country.
Editions
Miscellaneous
The price comparison is for this edition
2 rev exp edition from Lerner Pubns (August 1, 2010)
9780822505150 | details & prices | 72 pages | Rec. grade levels 4-6 | List price $18.95
About: An introduction to the cooking of Israel including traditional recipes and information on the geography, customs, and people of the Middle Eastern country.
About: An introduction to the cooking of Israel including traditional recipes and information on the geography, customs, and people of the Middle Eastern country.
Library
2 rev exp edition from Lerner Pub Group (February 1, 2002)
9780822541127 | details & prices | 72 pages | 7.75 × 9.00 × 0.25 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake.
About: An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake.
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