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Cooking the Vietnamese Way: Includes New Low-Fat and Vegetarian Recipes
By
Chi Nguyen and
Judy Monroe
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Bibliographic Detail
Publisher
First Avenue Editions
Publication date
March 1, 2002
Pages
72
Binding
Paperback
Edition
Rev exp
Book category
Juvenile Non-Fiction
ISBN-13
9780822505136
ISBN-10
0822505134
Dimensions
0.25 by 7.25 by 8.50 in.
Weight
0.40 lbs.
Availability§
Out of Print
Original list price
$7.95
Other format details
juvenile
Subjects
§As reported by publisher
Summaries and Reviews
Summary
An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and also includes information about the land, history, and holidays of this south-east Asian country. Simultaneous.
(view table of contents)Editions
Paperback
The price comparison is for this edition
Rev exp edition from First Avenue Editions (March 1, 2002)
9780822505136 | details & prices | 72 pages | 7.25 × 8.50 × 0.25 in. | Rec. grade levels 4-6 | 0.40 lbs | List price $7.95
About: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.
About: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.
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