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Cooking the Vietnamese Way: Includes New Low-Fat and Vegetarian Recipes
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Bibliographic Detail
Publisher First Avenue Editions
Publication date March 1, 2002
Pages 72
Binding Paperback
Edition Rev exp
Book category Juvenile Non-Fiction
ISBN-13 9780822505136
ISBN-10 0822505134
Dimensions 0.25 by 7.25 by 8.50 in.
Weight 0.40 lbs.
Availability§ Out of Print
Original list price $7.95
Other format details juvenile
§As reported by publisher
Summaries and Reviews
Summary
An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and also includes information about the land, history, and holidays of this south-east Asian country. Simultaneous. (view table of contents)
Amazon.com description: Product Description: Book by Nguyen, Chi, Monroe, Judy

Editions
Paperback
Book cover for 9780822505136
 
The price comparison is for this edition
Rev exp edition from First Avenue Editions (March 1, 2002)
9780822505136 | details & prices | 72 pages | 7.25 × 8.50 × 0.25 in. | Rec. grade levels 4-6 | 0.40 lbs | List price $7.95
About: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.

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