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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, And the People Who Make It
By
Catherine Porter (trans) and
Steven Laurence Kaplan
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Bibliographic Detail
Publisher
Duke Univ Pr
Publication date
December 30, 2006
Pages
368
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780822338338
ISBN-10
0822338335
Dimensions
1.25 by 6.25 by 9.25 in.
Weight
1.55 lbs.
Availability§
Publisher Out of Stock
Original list price
$32.95
Other format details
university press
§As reported by publisher
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Duke Univ Pr (December 30, 2006)
9780822338338 | details & prices | 368 pages | 6.25 × 9.25 × 1.25 in. | 1.55 lbs | List price $32.95
Paperback
Italian edition edition from Duke Univ Pr (February 16, 2015)
9780822359241 | details & prices | 368 pages | 6.50 × 9.50 × 1.25 in. | 1.26 lbs | List price $24.95
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