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The Epicurean Collector: Exploring the World of Culinary Antiques
By Charles E. Walton (photographer), Patrick Dunne and Southern Accents Press (corporate author)
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Bibliographic Detail
Publisher Bulfinch Pr
Publication date June 1, 2002
Pages 180
Binding Hardcover
Edition 1
Book category Adult Non-Fiction
ISBN-13 9780821227596
ISBN-10 0821227599
Dimensions 0.75 by 9.50 by 10 in.
Weight 2.70 lbs.
Availability§ Out of Print
Original list price $40.00
§As reported by publisher
Summaries and Reviews
Summary
A lavishly illustrated connoisseur's handbook and food history traces the roots of dining and imbibing traditions back to English and Continental origins and beyond, exploring the intricacies of culinary antiques. 12,500 first printing.
Editions
Hardcover
Book cover for 9780821227596
 
The price comparison is for this edition
1 edition from Bulfinch Pr (June 1, 2002)
9780821227596 | details & prices | 180 pages | 9.50 × 10.00 × 0.75 in. | 2.70 lbs | List price $40.00
About: A lavishly illustrated connoisseur's handbook and food history traces the roots of dining and imbibing traditions back to English and Continental origins and beyond, exploring the intricacies of culinary antiques.

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