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Alice, Let's Eat: Further Adventures of a Happy Eater
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Bibliographic Detail
Publisher
Random House Inc
Publication date
December 26, 2006
Pages
182
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780812978063
ISBN-10
0812978064
Dimensions
0.25 by 5.25 by 8 in.
Weight
0.40 lbs.
Original list price
$12.95
Summaries and Reviews
Editions
Hardcover
from Smithmark Pub (June 1, 1996); titled "Alice Let's Eat: Further Adventures of a Happy Eater"
9780765198310 | details & prices | 6.25 × 9.50 × 1.00 in. | 1.15 lbs | List price $10.98
About: The man who loves to eat anything that's really good writes about crab in San Francisco, a carry-on gourmet lunch on a Miami flight, oysters in New Orleans, and other dishes in other places
About: The man who loves to eat anything that's really good writes about crab in San Francisco, a carry-on gourmet lunch on a Miami flight, oysters in New Orleans, and other dishes in other places
Paperback
The price comparison is for this edition
from Random House Inc (December 26, 2006); titled "Alice, Let's Eat: Further Adventures of a Happy Eater"
9780812978063 | details & prices | 182 pages | 5.25 × 8.00 × 0.25 in. | 0.40 lbs | List price $12.95
With Gominda Ponnamperuma, Hamza M. Abdulghani, Zubair Amin |
from Random House Inc (September 1, 1979); titled "Alice, Let's Eat: Further Adventures of a Happy Eater"
9780394741710 | details & prices | List price $3.95
This edition also contains An Essential Guide to Developing, Implementing, and Evaluating Objective Structured Clinical Examination (Osce)
About: The man who loves to eat anything that's really good writes about crab in San Francisco, a carry-on gourmet lunch on a Miami flight, oysters in New Orleans, and other dishes in other places
This edition also contains An Essential Guide to Developing, Implementing, and Evaluating Objective Structured Clinical Examination (Osce)
About: The man who loves to eat anything that's really good writes about crab in San Francisco, a carry-on gourmet lunch on a Miami flight, oysters in New Orleans, and other dishes in other places
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