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Secret Ingredients: The New Yorker Book of Food and Drink
By
David Remnick (editor)
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Bibliographic Detail
Publisher
Modern Library
Publication date
November 3, 2009
Pages
582
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780812976410
ISBN-10
081297641X
Dimensions
1.25 by 6.25 by 9.25 in.
Weight
1.30 lbs.
Original list price
$20.00
Amazon.com says people who bought this book also bought:
The Best American Food Writing 2018 (The Best American Series ®) | Best Food Writing 2017 | Will Write for Food | Eating Words | Life Stories | Eat, Memory | Tender at the Bone
The Best American Food Writing 2018 (The Best American Series ®) | Best Food Writing 2017 | Will Write for Food | Eating Words | Life Stories | Eat, Memory | Tender at the Bone
Summaries and Reviews
Editions
Hardcover
from Random House Inc (October 9, 2007)
9781400065479 | details & prices | 582 pages | 6.50 × 9.50 × 1.50 in. | 2.05 lbs | List price $30.00
About: An compilation of essays, fiction, and cartoons on the world of food and drink from the pages of The New Yorker features contributions by Susan Orlean, Calvin Trillin, Joan Didion, Anthony Bourdain, John Cheever, and Roald Dahl.
About: An compilation of essays, fiction, and cartoons on the world of food and drink from the pages of The New Yorker features contributions by Susan Orlean, Calvin Trillin, Joan Didion, Anthony Bourdain, John Cheever, and Roald Dahl.
Paperback
The price comparison is for this edition
Reprint edition from Modern Library (November 3, 2009)
9780812976410 | details & prices | 582 pages | 6.25 × 9.25 × 1.25 in. | 1.30 lbs | List price $20.00
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