search for books and compare prices
cover image
The Classic Cuisine of Vietnam
Price
Store
Arrives
Preparing
Shipping

Jump quickly to results on these stores:

The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Jump down to see edition details for: Hardcover | Paperback
Bibliographic Detail
Publisher Barrons Educational Series Inc
Publication date December 1, 1979
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780812053098
ISBN-10 0812053095
Availability§ Out of Print
Original list price $21.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Pleasures of the Vietnamese Table | The Slanted Door | My Best Daniel Boulud | Banh Mi | Foods of Vietnam
Summaries and Reviews
Summary
Recipes for making traditional Vietnamese dishes are accompanied by menu planning ideas, shopping lists, and information on equipment, ingredients, and techniques
Editions
Hardcover
Book cover for 9780812053098
 
The price comparison is for this edition
from Barrons Educational Series Inc (December 1, 1979)
9780812053098 | details & prices | List price $21.95
About: Recipes for making traditional Vietnamese dishes are accompanied by menu planning ideas, shopping lists, and information on equipment, ingredients, and techniques
Paperback
Book cover for 9780452258334
 
With Gloria Zimmerman | Reprint edition from New Amer Library (April 1, 1986)
9780452258334 | details & prices | 6.25 × 9.00 × 0.50 in. | 0.65 lbs | List price $14.95
About: Recipes for making traditional Vietnamese dishes are accompanied by menu-planning ideas, shopping lists, and information on equipment, ingredients, and techniques

Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.