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The Heirloom Tomato Cookbook
By Mimi Luebbermann, Dan Mills (photographer) and Robert Holmes (photographer)
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Bibliographic Detail
Publisher Chronicle Books Llc
Publication date June 8, 2006
Pages 132
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780811853552
ISBN-10 0811853551
Dimensions 0.50 by 8.50 by 7.50 in.
Weight 1.15 lbs.
Original list price $16.95
Summaries and Reviews
Summary
A taste-tempting assortment of fifty recipes showcases the special qualities of heirloom tomatoes in a cookbook that features such dishes as Gazpacho with Cucumber Salsa Verde, Cheese and Pesto Fondue with Tomato-Foccacia Skewers, and Grilled Sea Bass with Lemon-Oregano, Tomato Relish. Original. 20,000 first printing.
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Paperback
Book cover for 9780811853552
 
The price comparison is for this edition
from Chronicle Books Llc (June 8, 2006)
9780811853552 | details & prices | 132 pages | 8.50 × 7.50 × 0.50 in. | 1.15 lbs | List price $16.95
About: A taste-tempting assortment of fifty recipes showcases the special qualities of heirloom tomatoes in a cookbook that features such dishes as Gazpacho with Cucumber Salsa Verde, Cheese and Pesto Fondue with Tomato-Foccacia Skewers, and Grilled Sea Bass with Lemon-Oregano, Tomato Relish.

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