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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Chronicle Books Llc
Publication date
March 23, 2006
Pages
168
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780811846318
ISBN-10
0811846318
Dimensions
0.75 by 8.25 by 9 in.
Weight
1.45 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$22.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Authentic Vietnamese Cooking | Asian Grilling | The Asian Barbecue Book | Pasta by Hand | The Southern Po' Boy Cookbook | Noodles Every Day | The Japanese Grill | The Asian Barbecue Book
Authentic Vietnamese Cooking | Asian Grilling | The Asian Barbecue Book | Pasta by Hand | The Southern Po' Boy Cookbook | Noodles Every Day | The Japanese Grill | The Asian Barbecue Book
Summaries and Reviews
Summary
Combining Asian culinary traditions with popular grilling techniques, a tempting cookbook reveals how to transform an ordinary backyard barbecue into an authentic Asian feast, furnishing eighty recipes for condiments, flatbreads, vegetables, fish, meats, sweets, and drinks, as well as tips on ingredients, spices and flavors, techniques, and more. Original. 13,500 first printing.
Amazon.com description: Product Description: This combination of two popular food trends Asian and grilling by Corinne Trang, the "Julia Child of Asian cuisine" (Washington Post), makes it easy to turn an ordinary backyard barbecue into an authentic Asian grill. Here she guides readers through the foundations of classic Asian cooking and the exciting array of herbs and spices used, enabling anyone who understands the basics of grilling to discover original taste and texture combinations. Corinne reveals the secrets of the five flavor notes sweet, sour, salty, bitter, spicy and with simple techniques, she expands the griller's repertoire with a whole new range of marinades and flavor-rich dishes. The 80 recipes for condiments, flatbreads, veggies, fish, meats, sweets, and drinks are supplemented with prepping and grilling tips, ingredient sources and appropriate substitutions, and advice on stocking an Asian pantry. The lovely color photos and step-by-step instructions make discovering the yin-yang balance of texture, flavor, and color an easy and fun culinary adventure, with plenty of Asian flair.
Editions
Paperback
The price comparison is for this edition
from Chronicle Books Llc (March 23, 2006)
9780811846318 | details & prices | 168 pages | 8.25 × 9.00 × 0.75 in. | 1.45 lbs | List price $22.95
About: Combining Asian culinary traditions with popular grilling techniques, a tempting cookbook reveals how to transform an ordinary backyard barbecue into an authentic Asian feast, furnishing eighty recipes for condiments, flatbreads, vegetables, fish, meats, sweets, and drinks, as well as tips on ingredients, spices and flavors, techniques, and more.
About: Combining Asian culinary traditions with popular grilling techniques, a tempting cookbook reveals how to transform an ordinary backyard barbecue into an authentic Asian feast, furnishing eighty recipes for condiments, flatbreads, vegetables, fish, meats, sweets, and drinks, as well as tips on ingredients, spices and flavors, techniques, and more.
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