search for books and compare prices
By
Frankie Frankeny (photographer) and
Elaine Gonzalez
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Chronicle Books Llc
Publication date
September 1, 1998
Pages
192
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780811818117
ISBN-10
081181811X
Dimensions
0.75 by 10.25 by 9.75 in.
Weight
2 lbs.
Availability§
Out of Print
Original list price
$24.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Sweet Book of Candy Making | The Art of the Chocolatier | Making Artisan Chocolates | The Chocolate Bible | Truffles | Truffles, Candies, and Confections | Chocolates and Confections | Chocolate Obsession | Chocolate Artistry
The Sweet Book of Candy Making | The Art of the Chocolatier | Making Artisan Chocolates | The Chocolate Bible | Truffles | Truffles, Candies, and Confections | Chocolates and Confections | Chocolate Obsession | Chocolate Artistry
Summaries and Reviews
Summary
Demonstrates the art of working with chocolate, including candy making, cake decorating, and strawberry dipping
Amazon.com description: Product Description: This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted Forest Torte-this definitive guide to working with chocolate is unusual because it is written with beginners in mind. A cooking teacher with decades of experience, Elaine Gonzâ¡lez has devised innovative techniques to put the art of working with chocolate within everyone's reach. After mastering a few basics, any cook can create shimmering cakes, seductive truffles, and amazing chocolate sculptures. With The Art of Chocolate, even novices will soon roll, curl, twist, coax, and nudge chocolate to dizzying heights of fantasy.
Editions
Paperback
The price comparison is for this edition
from Chronicle Books Llc (September 1, 1998)
9780811818117 | details & prices | 192 pages | 10.25 × 9.75 × 0.75 in. | 2.05 lbs | List price $24.95
About: Demonstrates the art of working with chocolate, including candy making, cake decorating, and strawberry dipping
About: Demonstrates the art of working with chocolate, including candy making, cake decorating, and strawberry dipping
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.