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Cooking at the Kasbah: Recipes from My Moroccan Kitchen
By
Laurie Smith (photographer) and
Kitty Morse
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Chronicle Books Llc
Publication date
September 1, 1998
Pages
156
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780811815031
ISBN-10
081181503X
Dimensions
0.75 by 8.25 by 9.25 in.
Weight
1.40 lbs.
Original list price
$22.95
Amazon.com says people who bought this book also bought:
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Tagine | Tagines & Couscous | 150 Best Tagine Recipes | Couscous and Other Good Foods from Morocco | The Food of Morocco | Morocco
Summaries and Reviews
Summary
Explains the rituals of the Moroccan table, describes the basic techniques of Moroccan cooking, and presents recipes for appetizers, soups, salads, main dishes, and desserts
Editions
Paperback
The price comparison is for this edition
from Chronicle Books Llc (September 1, 1998)
9780811815031 | details & prices | 156 pages | 8.25 × 9.25 × 0.75 in. | 1.40 lbs | List price $22.95
About: Explains the rituals of the Moroccan table, describes the basic techniques of Moroccan cooking, and presents recipes for appetizers, soups, salads, main dishes, and desserts
About: Explains the rituals of the Moroccan table, describes the basic techniques of Moroccan cooking, and presents recipes for appetizers, soups, salads, main dishes, and desserts
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